Browsing by Author "Buba, Adamu Binta"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • No Thumbnail Available
    Item
    Agricultural Applications of Novel Mushroom-Based Nanopesticide
    (WILEY Online Library, 2025-03) Isibor, Patrick Omoregie; Oyewole, Oluwafemi Adebayo; Buba, Adamu Binta; Alhassan, Alhassan Muhammad; Adetunji, Charles Oluwaseun
    Nanobiopesticides derived from mushrooms offer a novel approach to tackling agricultural pests and diseases. These nanoparticles utilize bioactive compounds found in mushrooms to provide targeted pest and pathogen control. Their unique properties enhance penetration, allowing precise delivery to pests and pathogens while minimizing non-target effects. This technology reduces environmental impact and toxicity concerns associated with conventional pesticides. Synthesis methods involve green techniques, aligning with sustainable practices. Challenges include variability in effectiveness and regulatory considerations. Nevertheless, the potential benefits are vast, from effective pest management and disease suppression to improved crop yields and ecosystem health. Nanobiopesticides showcase the synergy of nature and technology, aimed at reshaping agricultural practices toward a more sustainable and eco-friendly future. This paper outlines the relevant literary discourse surrounding these concepts while emphasizing the significance of addressing agricultural challenges related to pests and diseases with this novel approach.
  • No Thumbnail Available
    Item
    Relevance of Nanotechnology in Agriculture
    (WILEY Online Library, 2024-10) Adetutu, Bello Oluwakemi; Buba, Adamu Binta; Akinhanmi, Fadekemi O.; Gana, Mordecai; Utazi, Ezugwu Basil; Oyewole, Oluwafemi Adebayo; Adetunji, Charles Oluwaseun; Eniola, K. I. T.; Yerima, Mohammed Bello
    Nanotechnology is becoming recognized as a potent instrument capable of transforming the agricultural sector, as nanomaterials designed within the 1–100 nm scale exhibit distinctive characteristics that have the potential to augment diverse facets of food cultivation. The chapter presents various applications, such as the utilization of nanoparticle seed coatings to enhance germination and plant health, the development of nanosized smart delivery systems for precise nutrient and pesticide release, the implementation of nanocomposite greenhouse materials to augment productivity, the utilization of nanotechnology for water treatment and conservation, and the application of nanotech in food processing and storage solutions. The benefits of utilizing nanoparticles in various applications can be exemplified by specific instances such as the use of silicon nanoparticles for pesticide delivery, nanobiosensors for quality monitoring, and magnetic nanoparticles for soil remediation. Nevertheless, the potential health and environmental hazards linked to nanoparticles are also a subject of discussion, underscoring the imperative for thorough safety evaluation. The chapter presents a persuasive argument regarding the potential of nanotechnology to enhance agricultural practices, augment global production, and enhance food quality and safety in order to address the global food security challenges, provided that it is managed with caution.