Browsing by Author "De, Nandita B."

Now showing 1 - 3 of 3

l'RESEH.VATION OF SOY FLOUR ( G~pci11e max. (L.) marr) USING GINGER (Zingiber oj]iciuale) AS A NATURAL PRESERVATIVE.
De, Nandita B.
Quality assessment of stored soybean flour (Glycine max. (L). marr)
(Federal Univ. ofTechnology, Yola) De, Nandita B.
Strategies For Enhanced Production And Recovery Of Cyclosporine
De, Nandita B.