Department of Political Science and International Relations
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Item CLIMATE CHANGE AND AFRICA’S FOOD SECURITY: A STUDY OF HERDERS AND FARMERS CONFLICT IN ONDO STATE, NIGERIA(Covenant University Ota, 2025-08) AFORIJIKU, Oluwayemisi Esther; Covenant University DissertationClimate change and environmental challenges have increasingly become critical stressors influencing socio-economic and security dynamics in Nigeria, particularly in agrarian communities, like Ondo State. The research is motivated by the growing concern over the increasing frequency and severity of conflicts between farmers and herders, which are exacerbated by climate-induced environmental pressures such as desertification, irregular rainfall, and depletion of natural resources. This study investigated the multifaceted relationship between climate change, farmer-herder conflict, agricultural productivity, food security, and policy responses in Ondo State, Nigeria. The study deepens understanding of how climate change worsens ecological degradation and inter-group conflicts, especially between herders and farmers in Ondo State. It highlighted the need to analyse these conflicts as distinct yet climate-sensitive phenomena. Besides, it provided actionable insights for policymakers, development agencies, and local communities. Also, the study contributed to conflict resolution, sustainable agriculture, and climate resilience strategies in vulnerable regions. Using a qualitative research design, data were collected through in-depth interviews with 14 participants comprising farmers, herders, government officials, and community leaders across conflict-prone areas in Ondo State. The study thematically analysed the transcripts, generating codes and categories which were synthesised into four major themes: climate-induced migration and conflict escalation, declining agricultural output and food insecurity, socioeconomic and livelihood disruption, and policy and peacebuilding interventions. Findings revealed that climate change has significantly contributed to the herder-farmer conflict by triggering migration and competition over scarce land and water resources. The conflict has led to widespread destruction of farmland, displacement of rural communities, reduced agricultural productivity, and heightened food insecurity. Besides, despite the presence of government initiatives such as the anti-open grazing law, climatesmart agricultural programs, and local security networks like the Amotekun Corps, weak enforcement, poor coordination, and limited community involvement continue to hinder progress. However, farmers reported declining yields due to drought and flooding, while herders face shrinking pasturelands, often pushing them to encroach on farmlands. These environmental pressures have escalated tensions, resulting in crop destruction, cattle theft, community displacement, and in some cases, loss of lives. The study also highlighted governance lapses, weak enforcement of anti-grazing laws, and a lack of sustainable adaptation measures as key enablers of the conflict. Therefore, the study concluded that addressing climate-induced farmer-herder conflict in Ondo State requires a multi-sectoral approach that combines environmental sustainability, social justice, and institutional accountability. The study recommended the establishment of designated grazing zones, enhanced security presence, community dialogue platforms, and greater support for farmers and herders from NGOs and development partnersItem The Judgment of Climate Change on Food Availability in Nigeria(the rest: journal of politics and development vol 14(1), 2024) Apeloko O. D.; Chukwudi Ekene Celestina; Olu-Owolabi Fadeke Esther; Ezennia SamuelClimate change is a global phenomenon that has significant implications for food security, particularly in developing countries like Nigeria. This study is set to explore the nature of the relationship between climate change and food security and the various ways to address the impact of climate change on food availability in Ogun State, Nigeria. Relying on the green theory, this study investigated climate change's impact on the agricultural sector, compromising food security in Ogun State, Nigeria. This study's qualitative data collection methods include primary and secondary data sources. This study adopted the exploratory research design. Interviews were used to gather primary data, and existing literature was used to collate secondary data. This work covered the staff of the Ministry of Agriculture in the selected state, lecturers in the Department of Economics, Covenant University, and the faculty of agriculture at Obafemi Awolowo University. The thematic content analysis was adopted in analyzing the data in this study. The findings from the data revealed that there is a clear relationship between climate change and food security. It also revealed that climate change has a negative impact on food availability in Ogun State, Nigeria. In addition, strategies and policies put in place to address the issues of climate change and food security were discussed. It was concluded that climate change has affected Ogun State's food security between 2019 and 2023.