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Item A Review of Fabrication Techniques and Optimization Strategies for Microbial Biosensors(In IOP Conference Series: Earth and Environmental Science (Vol. 1342, No. 1, 2024) Ahuekwe, E. F.; Akinyele, A. F.; Benson, A. E.; Oniha, M. I.; Oziegbe, O.optimization of microbial biosensors. More so, the global biosensors market size currently valued at USD25.5 billion in 2021 is expected to grow at a compound annual growth rate (CAGR) of 7.5% to USD36.7 billion in 2026. Microbial biosensors are bioanalytical systems that integrate microorganisms with a physical transducer to generate signals, thus, aiding the identification of analytes. The biosensors are fabricated through a series of steps comprising microbe selection, immobilization onto a matrix, microfabrication, calibration, and validation. The transducers integrated microorganisms generate quantifiable signals, enabling real-time monitoring of a diversity of analytes within food samples. The optimization strategies are scrutinized, with a particular focus on the integration of sundry nanoparticles, such as magnetic, gold, and quantum-dot nanoparticles, which enhance sensor performance. Distinct advantages offered by microbial biosensors promise to revolutionize food quality assessment via cost-effectiveness, rapid sample testing, and the ability to provide access to real-time data. Literature have highlighted certain limitations including interference from complex matrices, instability of microorganisms, and microbial lifespan. In assessing their economic importance, a comparative analysis is presented against conventional food analytical methods like ELISA, PCR, and HPLC; thus, highlighting the unique strengths of microbial biosensors. The future perspectives focus on the potential of the technology in addressing the need for continuous monitoring challenges, and research for further improvements in the biocompatibility of fabrication processes and longterm reusability.Item Microbial Nano-remediation of Microplastics: A review(S. Afr. J. Chem, 2024) Akinhanmi, Fadekemi O.; Ayanda, Opeyemi I.; Dedeke, Gabriel A.Microplastics’ ubiquity in all environmental matrices worldwide, coupled with poor plastic waste management practices, calls for serious health and environmental attention. Microplastics are persistent and slow-degrading contaminants with a high potential to fragment as well as adsorb other contaminants. Along with macroplastic waste reduction methods such as incineration, recycling, landfilling, pyrolysis, and bioremediation approaches novel methods to remove microplastics from the environment are necessary. The multidisciplinary and progressive area of science, nanotechnology, has the potential for diverse applications with engineered nanomaterials that have superior properties over micro-particles because of their size and surface area ratio. The integration of microbial remediation and nanotechnology holds great promise for the nano-remediation of persistent environmental microplastics. Here, we review plastic-degrading microbes (Bacillus sp., Diplococcus sp., Klebsiella sp., Moraxella sp., Streptococcus sp., Staphylococcus sp., Micrococcus, Pseudomonas, Aspergillus sp), microbial synthesis of nanoparticles (Zinc oxide, iron oxide, copper oxide, magnesium oxide, titanium oxide and others), and nanoparticle synthesis with plastic-degrading microbes. This article also discusses the mechanism of microbial nano-remediation and microbial interactions with nanomaterials. The advantages, limitations, and prospects of microbial nano-remediation of microplastics are discussed. This review suggests the use of metagenomics to further identify a wider range of organisms for bioremediation of microplastics, while also proposing the use of artificial intelligence for the construction of immobilized microbial nano-enzyme composites for degrading microplastics faster