Observations, in vitro, on N-nitrosation by intracellular extracts of some microorganisms isolated from palm wine

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dc.creatorMaduagwu, E. N.
dc.date1981
dc.date.accessioned2025-03-29T19:11:50Z
dc.descriptionSoluble fractions of sonicates derived from cell suspensions of some bacteria and yeasts, which contaminate palm sap, enhanced nitrosamine formation when each fraction was incubated, under sterile conditions, at a pH of 7.0 ± 0.2, with either diphenylamine, dimethylamine or diethylamine and sodium nitrite and glucose as substrates. The intrinsic factor in the extracts, which was responsible for the N-nitrosation reactions, was heat labile and might be an enzyme; a so-called ‘N-nitrosatase’.
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/8020/
dc.identifier.urihttps://repository.covenantuniversity.edu.ng/handle/123456789/37405
dc.languageen
dc.publisherElsevier
dc.subjectQH301 Biology
dc.titleObservations, in vitro, on N-nitrosation by intracellular extracts of some microorganisms isolated from palm wine
dc.typeArticle

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