DESIGN STRATEGIES FOR THE DEVELOPMENT OF A 3 SUSTAINABLE RESTAURANT IN LAGOS, NIGERIA
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Abstract
Description
Restaurants are essential part of hospitality industry which contribute considerably to the
9 economy. The design of restaurant significantly impacts customer's experience and satisfaction level,
10 influencing the business success and its sustainability. This study examined design strategies for the
11 development of sustainable restaurants in Lagos, Nigeria, with a view to establish guidelines for
12 designing an eatery capable of meeting customers’ satisfaction which will improve business
13 performance in the study area. The study adopted a qualitative research approach that collected data
14 from secondary sources. The data were gathered through internet search and libraries of higher
15 institutions in the study area. The data gathered were analyzed by content analysis and presented
16 descriptively, using thematic approach. The findings indicated that the design of a restaurant plays
17 a significant role in achieving users’ satisfaction and business promotion. Some of the key design
18 strategies designers need to pay attention in achieving sustainable development include: lighting,
19 layout, colour, landscape and exterior elements. Other considerations include: heating, cooling,
20 ventilation, material selection, sitting area and development regulation requirements. The study
21 concludes by considering and implementing these design strategies appropriately. Restaurant
22 owners and designers can create spaces that are functional, visually appealing and comfortable for
23 customers, ultimately leading to increased business success in sustainable development. The study
24 provides valuable recommendations towards the development of sustainable restaurants for
25 owners, as well as designers.
Keywords
NA Architecture, TH Building construction