Effect of Sugar Cane and Cassava Juices as Addition Agents in the Electrodeposition of Zinc from Acid Based Solution

Simple item page
dc.creatorLoto, C. A.
dc.date1993-09
dc.date.accessioned2025-03-06T12:57:27Z
dc.descriptionAn experimental investigation has been made into the effectiveness of some tropical agricultural resources, sugar cane and cassava juices, as addition agents in the electrodeposition of zinc from an acid chloride bath. The electrodeposition of zinc on steel was performed by the partial immersion of the steel specimen and the zinc electrodes in plating solution using a DC supplier. While a fairly good zinc electrodeposition on mild steel substrate could be obtained in the acid zinc chloride solution, using either cassava juice or sugar cane juice alone, the synergistic effect of the two juices combined gives a far better result
dc.formatapplication/pdf
dc.identifierhttp://eprints.covenantuniversity.edu.ng/1314/
dc.identifier.urihttp://itsupport.cu.edu.ng:4000/handle/123456789/29672
dc.languageen
dc.subjectTJ Mechanical engineering and machinery
dc.titleEffect of Sugar Cane and Cassava Juices as Addition Agents in the Electrodeposition of Zinc from Acid Based Solution
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Effect of Sugar Cane and Cassava Juices as Addition Agents in the Electrodeposition of Zinc from Acid Based Solution.pdf
Size:
257.96 KB
Format:
Adobe Portable Document Format
Download

Collections

EPrint